Yankee Chef

Owned and Operated by a
True New England Yankee Chef

Hours:
Monday - Open Major Monday holidays
Tuesday to Sunday: 7:30 AM to 2:00 PM 
Dinner on Friday evenings from 4:30 PM to 8:30 PM

  
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  Yankee Chef  
 
A CHEF OWNED RESTAURANT
  All Dinner Entrees are served with rolls, a fresh garden salad, potato & vegtable unless otherwise noted.    
  YANKEE SEAFOOD FAVORITES  
Sweet Atlantic Haddock - Choose from:
  * Fried with a light traditional coating.    
  * Baked and topped with buttered bread crumbs.    
  * Baked with our seafood stuffing and served with Newburg sauce.    
  Haddock Piccata - A fillet of haddock sautéed in olive oil, shallots, capers & a pinch of garlic, then finished with white wine, fresh lemon & butter.    
  Seafood Newburg Pie - Haddock, scallops & shrimp baked in Newburg sauce topped with butter crumbs.    
  Sweet Sea Scallops - Choose from:    
  * Fried with a light traditional coating.    
  * Baked with buttered bread crumbs.    
  Fried Clams - A large portion of sweet & delicious whole small "Maine Specials" lightly fried.    
  Jumbo Shrimp - Choose from:    
  * Four - Fried golden brown in our light traditional coating and served with drawn butter.    
  * Four - Baked Stuffed made with our seafood stuffing, served with a side of Newburg sauce.    
  Seafood Platter - Choose from:    
  * Fried clams, haddock, scallops & shrimp fried with a light traditional coating.    
  * Baked stuffed shrimp, haddock and scallops.    
  Seafood Combo - Pick two of our freah fish choices, either fried or baked    
  * Choice of Jumbo Shrimp, Sweet Atlantic Haddock, "Maine Special" clams or Sweet Sea Scallops.    
Maple Salmon - Fresh Scottish salmon seasoned with "NH" maple syrup.  
       
  YANKEE TURKEY AND CHICKEN ENTREES  
  Roast Turkey Dinner - Our roasted turkey breast, stuffing, real mashed, gravy & butternut squash    
  Homemade Fries Chicken Tender Dinner - Three delicious homemade chicken tenders.    
  Homemade Buffalo Chicken Tender Dinner - Three delicious homemade buffalo chicken tenders served with celery and blue cheese dressing.    
  Chicken Parmesan - Chicken medallions pan fried & topped with homemade marina sauce, provolone and parmesan cheese. Served over a bed of angel hair pasta.    
Chicken Schnitzel - Thinly sliced chicken, breaded with Panko bread crums and pan fried and served with seasonal vegetables and garlic butter pasta.
YANKEE CHEF BURGERS  
  Locally raised beef from Trombly Gardens @ Sunny Parie Farms in Milford. Served with lettuce, tomato, pickle & fries. All  burger are cooked to order. Substitute our homemade Onion Rings (additional).  
  Traditional Burger - 6 oz. of delicious grass fed local beef.    
  Cheeseburger Traditional burger with your choice of American, Cheddar, Provolone or Swiss.    
  Texas Burger - American cheese burger slathered in BBQ sauce and served with a slice of red onion.    
Yankee Burger - Traditional burger topped with Canadian bacon & melted cheddar cheese
  Bacon CheeseBurger -Topped with Apple smoked bacon & your choice of cheese    
Mushroom, Onion & Swiss Burger - Topped with grilled mushrooms, onions & melted Swiss cheese    
Quarry Burger - Our bacon cheeseburger with a fried egg on top.    
 
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness
  Oct 2015