Yankee Chef

Owned and Operated by a
True New England Yankee Chef

Hours:
Monday - Open Major Monday holidays
Tuesday to Sunday: 7:30 AM to 2:00 PM 
Dinner on Friday evenings from 4:30 PM to 8:30 PM

 
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Today's SpecialsSeafood Luncheon Specials
Luncheon Specials
Yankee Chef
SEAFOOD LUNCHEON MENU AVAILABLE THURSDAY & FRIDAY
  11:00 AM TO 2:00 PM  
       
  FISHWICH: A 4 oz. piece of fresh Atlantic haddock lightly breaded and fried, served on a brioche roll with french fries.                            


CLAM ROLL: small & sweet whole clams lightly breaded and fried, served on a grilled soft roll with french fries    
 
  FRIED HADDOCK: fresh Atlantic haddock lightly breaded and fried, served with french fries and cole slaw
                  4oz.    or     8oz.
 
  FRIED COMBO PLATE: a 4oz. piece of fresh Atlantic haddock lightly breaded and fried along with 1/2 an order of our sweet fried clams, served with french fries and cole slaw.  
  Fried Clam Plate FRIED CLAM PLATE: a heaping pile of our sweet fried clams piled on french fries, served with cole slaw.


FRIED SCALLOP PLATE:
large fresh sea scallops lightly breaded and fried, served with french fries and cole slaw.
 
  FRIED SEAFOOD PLATTER: fresh Atlantic haddock, large sea scallops and small sweet clams lightly breaded and fried, served with french fries and cole slaw.

All above items are available baked upon request, except the clams.
  Seafood Platter