Welcome to the Yankee Chef Sunday, February 5th Good Luck to our Patriots Go get ‘em # 75 Vince Wilfork! Toast the Patriot’s with a Mimosa!
1	Mrs. Kraft, MHK: This is in honor of Myra H. Kraft, the mother of the Pat’s. A two egg white scrambler with tomatoes, spinach, mushrooms, hot chopped peppers and feta cheese mixed in. Served with a slice of Brioche French toast that is topped with apricot jam and a fresh fruit cup. 9
2	Mr. Kraft: Thinly pounded veal served with two eggs, our famous Joe’s Potatoes and toast. 10
3	The Gisele: A nice French country egg white omelet filled with sautéed leeks, mushrooms, fresh dill, chives, parsley and cream cheese. Served with Brioche toast and a fresh cup of fruit. 10
4	Tom Brady’s Breakfast: Two potato pancakes made with bacon, chives & cheddar cheese served two eggs, toast & a fruit cup. 9
5	The Gronk: 2 eggs, 2 slices of bacon, 2 sausage links, 1 ham steak, home fries, 2 buttermilk pancakes and toast. You don’t have to have a sore ankle to eat this one. 12
6	The Welker: Steak tips, two eggs, Joe’s potatoes and toast. 9
7	The Wilfork Burger: 2 six ounce house ground burgers made from Creekstone Farms all natural certified Angus USDA beef, cooked to order then we pile on grilled onions, peppers, American and Cheddar cheeses, Applewood smoked bacon, lettuce, tomatoes and pickles then we stuff it into a grilled large braided scali sub roll and top it with onion rings and serve it with steak fries. Only Vince himself could finish this one. Give it a try! 15
	Today’s Soup: French Onion Seafood Chowder Turkey Rice Lentil Soup